Coffee Protein Smoothie Vegan

It is super important to replenish your muscle fibres after a workout to ensure that our muscles heal properly and stay healthy! Pipe or spoon on desired amount of whipped cream then place in freezer for a minute.

Coffee protein smoothie (vegan, grainfree) Recipe

The first important step when youre making a coffee smoothie is to get the texture just right.

Coffee protein smoothie vegan. For the best blending, we recommend adding the liquid at the bottom of the blender bowl, then topping with powdered and frozen ingredients. Then you have come to the right place! A nutty and rich iced coffee protein smoothie made with coffee, banana, frozen zucchini, nut butter and vegan protein powder.

In a large blender, blend the milk, coffee ice cubes, coffee and protein powder until smooth/no chunks of ice are left. How do we do this?! Combining almond milk, bananas, peanut butter, and protein powder, theres a lot to keep you going through the morning.

To give this vegan smoothie its mocha flavor, ive added instant coffee grounds and unsweetened cocoa powder. 1 25 gram scoop coffee protein powder (i used nuzest) 1/4 tsp pumpkin pie spice; To make this smoothie youll need to brew.

Dairy free whipped topping (optional) directions: Experiment with the ingredients, and if you arent sure just how sweet you want your smoothie to be, then start with smaller. This mocha smoothie recipe combines the best of a morning cup of coffee with something more substantial in the form of a smoothie.

I hope youll really enjoy this vegan coffee smoothie, it is: It packs protein, healthy fats, carbs, and fiber for a delicious balanced smoothie. This post is sponsored in partnership with vital proteins.

Its not something youll make in advance and then drink hours later. Pour into a large size glass. Almond milk gets the blender moving.

Combine all ingredients (besides whipped topping) in a blender. If using, top smoothie with chopped coffee beans. I use a few main ingredients to make sure this coffee smoothie is packed with all the things i want in my body, and leaves out those i dont.

1 tbsp instant coffee (melted in a dash of boiling water) 1 tbsp cinnamon or plain nut butter (or 1/2 tsp cinnamon powder) 1 1/2 c plant milk. Making your own vanilla coffee protein smoothie is easy to do! Blend until thoroughly combined adding in almond milk if the mixture is too thick.

The ingredients are fresh brewed (and cooled) coffee, ice, almond milk, a banana and anywhere from a half scoop to a full scoop of the vanilla bean powder. Made with banana, cocoa powder, and almond butter, this rich and icy beverage is sure to hit the spot (and help power you through the day). Its packed with protein for muscle repair, potassium for electrolytes, and liquids for hydration.

You can prep coffee protein shake ahead of time and simply. Vanilla protein powder ups this smoothies staying power, and it adds yummy vanilla flavor. Perhaps best of all, you only need three ingredients!

Coffee brings a kick of caffeine and essential coffee flavor. Combine in a blender the ice, ground flaxseed, coffee, yogurt, banana, protein powder, cinnamon, and vitamins (if using). This is a smoothie that you want to drink fairly soon, you want it nice and cold and you want to drink it within an hour so that the bananas dont oxidize.

This made a little over two 8 ounce glasses but feel free to double the recipe. Combine cold brew and oat milk in a measuring glass. Almond butter adds healthy fats & protein, and it works with the banana to make a smooth, luscious drink.

All opinions expressed (as always) are my own. You could also choose to add a sweetener, such as agave. Combine cold brew ice cubes with more cold brew, oat milk, maple syrup, vanilla extract, ground flaxseeds, and peanut butter in a blender.

How to make a coffee smoothie. Today, im whipping up a super easy coffee smoothie. This coffee banana protein smoothie is filled with protein, fiber and veggies!

This means balancing the frozen elements (banana and ice) with the liquid ingredients (almond milk and coffee). Melt chocolate chips in a small glass mug for approximately 40 seconds. Fill ice cube tray and place in freezer for 4 hours to overnight.

The protein and fiber will help you feel fuller for longer! This week's recipe is a protein packed, vegan coffee smoothie! Pipe on whipped topping, if desired and sprinkle with cinnamon.

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